Last edited by Mikajind
Thursday, August 26, 2021 | History

5 edition of Food fundamentals found in the catalog.

Food fundamentals

Margaret McWilliams

Food fundamentals

  • 205 Want to read
  • 33 Currently reading

Published by Plycon Press in Redondo Beach, Calif .
Written in English

    Subjects:
  • Food,
  • Cookery

  • Edition Notes

    Includes bibliographical references and index.

    StatementMargaret McWilliams.
    Classifications
    LC ClassificationsTX354 .M28 1992
    The Physical Object
    Paginationv, 600 p. :
    Number of Pages600
    ID Numbers
    Open LibraryOL1320549M
    ISBN 100916434036
    LC Control Number92195780
    OCLC/WorldCa27034381

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